Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113
- 1 September 1993
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (9) , 1413-1420
- https://doi.org/10.1021/jf00033a012
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: