Gas Chromatographic Analysis of Food Additives (I)

• 1 January 1964
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 5  (4) , 287-293
• https://doi.org/10.3358/shokueishi.5.287

Abstract

Keywords

• ANALYSIS OF FOOD
• FOOD ADDITIVES
• GAS CHROMATOGRAPHIC ANALYSIS