Analysis of non‐enzymatically glycated peptides: neutral‐loss‐triggered MS3 versus multi‐stage activation tandem mass spectrometry

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Abstract
Non‐enzymatic glycation of tissue proteins has important implications in the development of complications of diabetes mellitus. While electron transfer dissociation (ETD) has been shown to outperform collision‐induced dissociation (CID) in sequencing glycated peptides by tandem mass spectrometry, ETD instrumentation is not yet widely available and often suffers from significantly lower sensitivity than CID. In this study, we evaluated different advanced CID techniques (i.e., neutral‐loss‐triggered MS3 and multi‐stage activation) during liquid chromatography/multi‐stage mass spectrometric (LC/MSn) analyses of Amadori‐modified peptides enriched from human serum glycated in vitro. During neutral‐loss‐triggered MS3 experiments, MS3 scans triggered by neutral losses of 3 H2O or 3 H2O + HCHO produced similar results in terms of glycated peptide identifications. However, neutral losses of 3 H2O resulted in significantly more glycated peptide identifications during multi‐stage activation experiments. Overall, the multi‐stage activation approach produced more glycated peptide identifications, while the neutral‐loss‐triggered MS3 approach resulted in much higher specificity. Both techniques are viable alternatives to ETD for identifying glycated peptides. Copyright © 2008 John Wiley & Sons, Ltd.

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