Study of rheological properties of margarine
- 1 October 1976
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 53 (10) , 644-647
- https://doi.org/10.1007/bf02586280
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- RHEOLOGICAL PROPERTIES OF SEMI‐SOLID FOODSTUFFSViscoelasticity and Its Role in Quality ControlJournal of Texture Studies, 1973
- Consistency of FoodstuffsPublished by Springer Nature ,1972
- THE INFLUENCE OF WORK SOFTENING ON THE VISCOELASTIC PROPERTIES OF BUTTER AND MARGARINEJournal of Texture Studies, 1970
- The measurement of the hardness of margarine and fats with cone penetrometersJournal of Oil & Fat Industries, 1959
- Konsistenzmessungen von Gummi-BenzollösungenColloid and Polymer Science, 1926