Effect of Chloramphenicol on Protein and Nucleic Acid Synthesis by Shigella flexneri
- 1 March 1962
- journal article
- research article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 27 (3) , 521-527
- https://doi.org/10.1099/00221287-27-3-521
Abstract
SUMMARY: Resting organisms of Shigella flexneri 3 were able to synthesize protein and nucleic acids in a chemically defined medium. Protein synthesis was markedly inhibited while ribonucleic acid (RNA) synthesis was stimulated by low concentrations of chloramphenicol; deoxyribonucleic acid synthesis was inhibited slightly. Neither glycine, l-phenylalanine nor l-tyrosine annulled the action of the antibiotic. Inhibition of protein synthesis and stimulation of RNA synthesis in resting organisms of a chloramphenicol-resistant mutant of S. flexneri 3 was observed only in the presence of high concentrations of chloramphenicol. The results presented in this paper show that chloramphenicol suppresses the growth of S. flexneri 3 by interfering with the synthesis of protein. The stimulation of RNA synthesis suggests that chloramphenicol may exert its inhibitory action by promoting the formation of RNA with altered biological activity.Keywords
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