Malate utilization bySchizosaccharomyces pombe
- 1 July 1988
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 10 (7) , 469-472
- https://doi.org/10.1007/bf01027058
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Malate transport in Schizosaccharomyces pombeJournal of Bacteriology, 1986
- Deacidification of White Table Wines Through Partial Fermentation withSchizosaccharomyces PombeAmerican Journal of Enology and Viticulture, 1979
- Deacidification of Eastern Table Wines With Schizosaccharomyces PombeAmerican Journal of Enology and Viticulture, 1977
- Malo-Lactic FermentationAdvances in applied microbiology, 1968
- tude des levures Schizosaccharomyces m tabolisant l'acide l-maliqueArchiv für Mikrobiologie, 1964