Approximate Solution for Rate of Sublimation-Dehydration of Foods

• 1 January 1970
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 13  (5) , 0559-0561
• https://doi.org/10.13031/2013.38663

Abstract

Keywords

• APPROXIMATE SOLUTION
• SUBLIMATION DEHYDRATION
• SOLUTION FOR RATE
• RATE OF SUBLIMATION
• DEHYDRATION OF FOODS