Deoxyribonucleic Acid Base Composition of Lactobacilli Determined by Thermal Denaturation
- 1 April 1970
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 102 (1) , 278-280
- https://doi.org/10.1128/jb.102.1.278-280.1970
Abstract
Moles per cent guanine plus cytosine content of 16 lactobacilli provided three taxonomic groups: I, 32.4 to 38.3% with five species; II, 42.7 to 48.0% with six species; III, 49.0 to 51.9% with five species.Keywords
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