Immobilization of a pectinlyase from Aspergillus niger for application in food technology
- 1 August 1995
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 17 (8) , 729-738
- https://doi.org/10.1016/0141-0229(94)01134-i
Abstract
No abstract availableKeywords
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