Oxidized Starch as a Hardening Agent in the Gelatin‐Immobilization of Living Yeast Cells
- 1 January 1990
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 42 (2) , 57-60
- https://doi.org/10.1002/star.19900420208
Abstract
No abstract availableKeywords
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- Periodate Oxidation of CarbohydratesPublished by Elsevier ,1956