Extraction and separation of guar seed proteins
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5) , 1243-1246
- https://doi.org/10.1021/jf60219a043
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- [44] Soy bean (Glycine max) agglutininPublished by Elsevier ,1972
- Trypsin Inhibitor in Guar MealExperimental Biology and Medicine, 1966
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- The Effect of Heat Treatment of the Nutritive Value and Hemagglutinating Activity of Soybean Oil MealJournal of Nutrition, 1953
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- Peptization of Soybean Proteins Extraction of Nitrogenous Constituents from Oil-Bases with and Without Added SlatsIndustrial & Engineering Chemistry, 1938