Trace element availability from the human diet

This publication has 24 references indexed in Scilit:

• In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate
  British Journal of Nutrition, 1987
• The concept of bioavailability as it relates to iron nutrition
  Nutrition Research, 1987
• The effect of extrusion cooking on iron absorption from maize and potato
  Journal of the Science of Food and Agriculture, 1987
• The importance of status and previous diet of animals on the estimation of bioavailability of different forms of metallic elements: Studies on Fe^†
  Toxicological & Environmental Chemistry, 1987
• The nutrient intakes of pregnant and lactating mothers of good socio-economic status in Cambridge, UK: some implications for recommended daily allowances of minor nutrients
  British Journal of Nutrition, 1986
• Studies of zinc metabolism in pregnant and lactating rats
  British Journal of Nutrition, 1985
• Minerals in Foods: Dietary Sources, Chemical Forms, Interactions, Bioavailability
  Published by S. Karger AG ,1985
• The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to rats
  British Journal of Nutrition, 1984
• The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
  British Journal of Nutrition, 1983
• Studies with the mutation, diabetes, in the mouse
  Diabetologia, 1967