Folding intermediates of hyperthermophilic D‐glyceraldehyde‐3‐phosphate dehydrogenase from Thermotoga maritima are trapped at low temperature
- 23 September 1991
- journal article
- Published by Wiley in FEBS Letters
- Vol. 290 (1-2) , 235-238
- https://doi.org/10.1016/0014-5793(91)81268-d
Abstract
D-Glyceraldehyde-3-phosphate dehydrogenase from the hyperthermophilic eubacterium, Thermotoga maritima, is extremely thermostable showing a thermal transition beyong 105°C. At low temperature, ‘cold denaturation’ becomes detectable only in the presence of destabilizing agents. Reconstitution after preceding denaturation depends on temperature. At 0°C, no significant recovery of activity is detectable, whereas between 30 and 100°C reactivation reaches up to 85%. Shifting the temperature from low values to the range of optimum reconstitution releases the trapped intermediate in a fast reaction. Evidence from ultra-centrifugal analysis and far-UV circular dichroism proves the intermediate to be partially assembled to the tetramer, with most of its native secondary structure restored in a fast reaction. Fluorescence emission exhibits at least biphasic kinetics with the rate-limiting step(s) reflecting local adjustments of aromatic residues involved in tertiary contacts in the native state of the enzyme.Keywords
This publication has 13 references indexed in Scilit:
- Extremely thermostable D-glyceraldehyde-3-phosphate dehydrogenase from the eubacterium Thermotoga maritimaBiochemistry, 1990
- Complete amino‐acid sequence of glyceraldehyde‐3‐phosphate dehydrogenase from the hyperthermophilic eubacterium Thermotoga maritimaEuropean Journal of Biochemistry, 1990
- Protein structure and function at low temperaturesPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1990
- Cold Denaturation of ProteinCritical Reviews in Biochemistry and Molecular Biology, 1990
- Expression of the glyceraldehyde‐3‐phosphate dehydrogenase gene from the extremely thermophilic archaebacterium Methanothermus fervidus in E. coliFEBS Letters, 1988
- Folding and association of proteinsProgress in Biophysics and Molecular Biology, 1987
- A new way of enhancing the thermostability of proteasesNature, 1986
- Cumulative effect of intragenic amino-acid replacements on the thermostability of a proteinNature, 1986
- [12]Refolding and association of oligomeric proteinsPublished by Elsevier ,1986
- Studies on Protein SubunitsPublished by Elsevier ,1973