Proximate Composition of Fish Roe in Relation to Maturity
- 1 October 1979
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 12 (4) , 186-188
- https://doi.org/10.1016/s0315-5463(79)73133-6
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Annual cycle in female Three‐spined sticklebacks (Gasterosteus aculeatus L.) from an upland and lowland populationJournal of Fish Biology, 1978
- Protein and Lipid Content of Gonads, Liver, and Muscle of Northern Pike (Esox lucius) in Relation to Gonad GrowthJournal of the Fisheries Research Board of Canada, 1978
- Composition of Ovarian Fluid and Eggs of the University of Washington Strain of Rainbow Trout (Salmo gairdneri)Journal of the Fisheries Research Board of Canada, 1974
- Studies on Fish Roe Lipids, especially on Mullet Roe Wax EstersJournal of Japan Oil Chemists' Society, 1974
- The fatty acid composition of the lipids of some Pacific sardine tissues in relation to ovarian maturation and dietJournal of Lipid Research, 1962
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- The Amino Acid Content of Roe at Different Stages of Maturity from the Five Species of Pacific SalmonJournal of Nutrition, 1954