(Z)‐4,7‐Octadiensäure‐äthylester und (Z)‐Buttersäure‐3,5‐hexadienylester, zwei neue Aromastoffe der roten Passionsfrucht
- 24 January 1979
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 62 (1) , 135-139
- https://doi.org/10.1002/hlca.19790620120
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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