On-line HPLC-HRGC coupling in the study of citrus oils: Sesquiterpene and paraffin hydrocarbons
- 1 March 1991
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 6 (1) , 29-37
- https://doi.org/10.1002/ffj.2730060105
Abstract
No abstract availableKeywords
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