Studies on the Gelation of Soybean Protein. Part II

• 1 January 1965
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 39  (7) , 270-276
• https://doi.org/10.1271/nogeikagaku1924.39.270

Abstract

Keywords

• SOYBEAN PROTEIN
• PART II
• GELATION OF SOYBEAN
• STUDIES ON THE GELATION