Changes in serum carotenoids in subjects with colorectal adenomas after 24 mo ofβ-carotene supplementation
Open Access
- 1 December 1994
- journal article
- clinical trial
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 60 (6) , 936-943
- https://doi.org/10.1093/ajcn/60.6.936
Abstract
The effect of β-carotene supplementation on major serum carotenoid fractions (lutein/zeaxanthin, β-cryptoxanthin, lycopene, α-carotene, and β-carotene) was investigated in 224 people with colorectal adenomas (139 men, 85 women) recruited for the Australian Polyp Prevention Project (APPP). Each subject was randomly assigned to take either 20 mg β-carotene/d or placebo over 24 mo. Besides the expected increase in serum concentration of β-carotene (1073% in men, 839% in women), lycopene (176% in men) and α-carotene (211% in men and 166% in women) concentrations were also increased after body mass index, baseline concentration, change in respective carotenoid intake, and other confounding factors were adjusted for. The increase in serum concentrations of these carotenoids after β-carotene supplementation suggests that β-carotene may interact biologically with other carotenoids and such interaction would need to be taken into consideration when the protective effect of β-carotene supplementation for cancer or other diseases is examined.Keywords
This publication has 27 references indexed in Scilit:
- Carotenoid content of fruits and vegetables: An evaluation of analytic dataJournal of the American Dietetic Association, 1993
- The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foodsJournal of the American Dietetic Association, 1993
- Susceptibility to low-density lipoprotein oxidation and coronary atherosclerosis in manThe Lancet, 1992
- Autoantibody against oxidised LDL and progression of carotid atherosclerosisThe Lancet, 1992
- Relationship between Serum Xanthophyll Levels and the Consumption of Cigarettes, Alcohol or Foods in Healthy Inhabitants of JapanInternational Journal of Epidemiology, 1991
- Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokersBritish Journal of Nutrition, 1991
- The Role of Vitamin E and Carotenoids in Preventing Oxidation of Low Density LipoproteinsaAnnals of the New York Academy of Sciences, 1989
- METABOLISM AND NUTRITIONAL SIGNIFICANCE OF CAROTENOIDSAnnual Review of Nutrition, 1981
- Nature and distribution of carotenoidsFood Chemistry, 1980
- The intestinal absorption and metabolism of vitamin A and beta-carotene in man.Journal of Clinical Investigation, 1966