The Nutritive Value of the Proteins of Coconut Meal, Soy Beans, Rice Bran and Corn
Open Access
- 1 May 1923
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 6 (3) , 222-236
- https://doi.org/10.3168/jds.s0022-0302(23)94081-6