Ozone Consumption in Natural Waters: Effects of Background Organic Matter, pH and Carbonate Species
- 1 June 1988
- journal article
- research article
- Published by Taylor & Francis in Ozone: Science & Engineering
- Vol. 10 (3) , 277-290
- https://doi.org/10.1080/01919518808552258
Abstract
It was demonstrated that, in natural waters, the overall kineticsof dissolved ozone consumption can be characterized by the “specific ozone utilization rate”, w[time −1]. The dependency of w on the chemical quality of the raw water was analyzed. And, the variation of w values measured in different water samples was explained in terms of the pH, alkalinity, and total organic carbon content of the solution matrix.Keywords
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