THE CONCENTRATION AND PROPERTIES OF VITAMIN H
Open Access
- 1 June 1937
- journal article
- Published by Elsevier
- Vol. 119 (1) , 223-231
- https://doi.org/10.1016/s0021-9258(18)74449-9
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- ON THE FRACTIONATION OF THE VITAMIN B2 COMPLEX FROM VARIOUS SOURCE MATERIALSJournal of Biological Chemistry, 1937
- FURTHER OBSERVATIONS ON THE ASSAY, DISTRIBUTION, AND PROPERTIES OF THE FILTRATE FACTORPublished by Elsevier ,1937
- A NEW ESSENTIAL DIETARY FACTORPublished by Elsevier ,1936
- THE MULTIPLE NATURE OF THE THIRD FACTOR OF THE VITAMIN B COMPLEXPublished by Elsevier ,1936
- THE EFFECT OF SOME REAGENTS ON THE “FILTRATE FACTOR” (A WATER-SOLUBLE VITAMIN BELONGING TO THE VITAMIN B COMPLEX AND PREVENTING A DIETARY DERMATITIS IN CHICKS)Published by Elsevier ,1936
- THE DISTRIBUTION OF THE “FILTRATE FACTOR” (A WATER-SOLUBLE VITAMIN BELONGING TO THE VITAMIN B COMPLEX AND PREVENTING A DIETARY DERMATITIS IN CHICKS) IN CERTAIN FEEDINGSTUFFSPublished by Elsevier ,1936
- A study of the chemical nature of vitamin B6 and methods for its preparation in a concentrated stateBiochemical Journal, 1936
- Larger Yields of Crystalline Antineuritic VitaminJournal of the American Chemical Society, 1934
- THE CONCENTRATION AND PROBABLE CHEMICAL NATURE OF VITAMIN GPublished by Elsevier ,1933
- Antineuritic yeast concentratesBiochemical Journal, 1928