In-vitro gastric stability of carrageenan
- 1 April 1996
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 10 (2) , 239-244
- https://doi.org/10.1016/s0268-005x(96)80040-3
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- In vitro simulation of gastric digestion of milk proteins: comparison between in vitro and in vivo dataJournal of Agricultural and Food Chemistry, 1992
- Standardization of Electrode Positioning and Composition of Meals for Long-Term Intragastric pH Metry in ManDigestive Diseases, 1990
- In vitro simulation of gastric digestion of milk proteinsJournal of Agricultural and Food Chemistry, 1989
- 24-hour study of intragastric acidity in duodenal ulcer patients and normal subjects using continuous intraluminal pH-metryDigestive Diseases and Sciences, 1988
- Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrityThe American Journal of Clinical Nutrition, 1987
- Molecular-weight-distribution and the behaviour of kappa-carrageenan on hydrolysisCarbohydrate Research, 1985
- Molecular weight distribution and hydrolysis behaviour of carrageenansCarbohydrate Research, 1983
- Gastric emptying of varying meal weight and composition in manDigestive Diseases and Sciences, 1981
- Activity coefficients of counterions and conformation in kappa‐carrageenan systemsBiopolymers, 1980
- Physicochemical investigation of k‐carrageenan in the random stateBiopolymers, 1980