Ukwa seed (Treculia africana) protein. 1. Chemical evaluation of the protein quality
- 1 January 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (1) , 70-72
- https://doi.org/10.1021/jf00061a021
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Nutritive value of legume seed proteinsJournal of Agricultural and Food Chemistry, 1967