MAINTENANCE VALUES FOR THE PROTEINS OF MILK, MEAT, BREAD AND MILK, AND SOY BEAN CURD
Open Access
- 1 December 1925
- journal article
- Published by Elsevier
- Vol. 66 (2) , 847-867
- https://doi.org/10.1016/s0021-9258(18)84789-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- EFFICIENCY OF OAT PROTEIN IN ADULT HUMAN NUTRITIONPublished by Elsevier ,1919
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- Versuche über den Bedarf an Eiweiss unter verschiedenen BedingungenPflügers Archiv - European Journal of Physiology, 1915
- STUDIES OF THE ENDOGENOUS METABOLISM OF THE PIG AS MODIFIED BY VARIOUS FACTORSJournal of Biological Chemistry, 1913