Food Composition and Food Cariogenicity Factors Affecting the Cariogenic Potential of Foods

• 1 January 1990
• journal article
• review article
• Published by S. Karger AG in Caries Research
• Vol. 24  (1) , 60-71
• https://doi.org/10.1159/000261330

Abstract

Keywords

• CARIOGENICITY
• COMPOSITION
• PH TESTING
• RAT TESTING
• SUGARS
• STARCHES