Effect of ethyl oleate on the rate of air-drying of foods
- 1 January 1988
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 7 (4) , 263-270
- https://doi.org/10.1016/0260-8774(88)90008-8
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- SOLAR DRYING OF RAISINGDrying Technology, 1986
- A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain CornJournal of Food Science, 1984
- Dehydration of potatoInternational Journal of Food Science & Technology, 1982
- Studies of the Fine Structure of the Wax Layer of Sultana GrapesAustralian Journal of Biological Sciences, 1963