Mathematical Models for Nonsymmetric Freezing of Beef
- 1 July 1982
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1211-1217
- https://doi.org/10.1111/j.1365-2621.1982.tb07650.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- NONSYMMETRIC HEAT CONDUCTION IN AN INFINITE SLABJournal of Food Science, 1979
- A model for the thermal conductivity of frozen meatMeat Science, 1977
- A COMPARISON OF ANALYTICAL AND NUMERICAL METHODS OF PREDICTING THE FREEZING TIMES OF FOODSJournal of Food Science, 1977
- A NUMERICAL METHOD OF SIMULATING THE AXISYMMETRICAL FREEZING OF FOOD SYSTEMSJournal of Food Science, 1974
- The interpretation of freezing rates in biological materialsCryobiology, 1966