CLASSIFICATION OF CHEESES ACCORDING TO THEIR CLOSENESS TO THE CHEDDAR CHEESE CONCEPT1
- 1 September 1994
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 9 (3) , 237-246
- https://doi.org/10.1111/j.1745-459x.1994.tb00245.x
Abstract
No abstract availableKeywords
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