CORRELATION BETWEEN SIZE OF THE FRUIT AND THE RESISTANCE OF THE TOMATO SKIN TO PUNCTURE AND ITS RELATION TO INFECTION WITH MACROSPORIUM TOMATO COOKE
- 1 February 1920
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 7 (2) , 78-82
- https://doi.org/10.1002/j.1537-2197.1920.tb05566.x