The antioxidant properties of ethoxyquin and of some of its oxidation products in fish oil and meal
- 1 August 1992
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (8) , 806-809
- https://doi.org/10.1007/bf02635920
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Ethoxyquin nitroxideJournal of Agricultural and Food Chemistry, 1975
- Oxidation of lipids in fish mealJournal of Oil & Fat Industries, 1971
- Oxidation of amines with peroxy radicals. I. N-phenyl-2-naphthylamineThe Journal of Organic Chemistry, 1969
- Oxidation Effects in a Freeze‐Dried Gelatin‐Methyl Linoleate SystemJournal of Food Science, 1969