Lactobacillus malefermentans n.sp., Isolated from Beer
- 1 March 1953
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 8 (1) , 160-162
- https://doi.org/10.1099/00221287-8-1-160
Abstract
SUMMARY: A new species of heterofermentative Lactobacillus has been isolated from top-fermentation beer in which it oocurs as a contaminant. The organism is distinguished principally by the fact that it ferments only glucose, maltose and inulin and, in consequence, it has been designated L. malefermentans.Keywords
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