Pentose fermentation by yeasts
- 1 February 1983
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 5 (2) , 107-112
- https://doi.org/10.1007/bf00132168
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Ethanol production from D-xylose and other sugars by the yeastPachysolen tannophilusBiotechnology Letters, 1982
- Fermentation of D-xylose, xylitol, and D-xylulose by yeastsCanadian Journal of Microbiology, 1982
- Yeasts that ferment D-cellobiose as well as D-xyloseBiotechnology Letters, 1982
- Direct fermentation of D-xylose to ethanol by a xylose-fermentating yeast mutant, Candida sp XF 217Biotechnology Letters, 1981
- Conversion of xylose to ethanol under aerobic conditions by Candida tropicalisBiotechnology Letters, 1981
- Metabolism of the obligatory aerobic yeast Rhodotorula gracilis IV. Induction of an enzyme necessary for D-xylose catabolismBiochimica et Biophysica Acta (BBA) - General Subjects, 1971
- The lack of phosphofructokinase activity in several species of RhodotorulaBiochemical and Biophysical Research Communications, 1967
- Pentose Metabolism in CandidaPublished by Elsevier ,1962
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959
- Eine spezifische photometrische Bestimmung von Äthylalkohol auf fermentativem WegeJournal of Molecular Medicine, 1951