The effect of different food fats on experimental atherosclerosis and the beneficial effect of essential fatty acids, vitamin B12 and hydrolyzed glucose cyclo-acetoacetate
- 1 September 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 84 (1) , 162-170
- https://doi.org/10.1016/0003-9861(59)90566-1
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Prevention of acetoacetate-induced diabetes by the condensation product of glucose and acetoacetate and its sparing effect on blood GSHArchives of Biochemistry and Biophysics, 1958
- DIETARY FAT AND CHOLESTEROL METABOLISM FqCAL ELIMINATION OF BILE ACIDS AND OTHER LIPIDSThe Lancet, 1957
- THE EFFECT ON SERUM-CHOLESTEROL OF DIETS CONTAINING DIFFERENT FATSThe Lancet, 1957
- The Effects of Different Food Fats on Serum Cholesterol Concentration in ManJournal of Nutrition, 1957
- "ESSENTIAL" FATTY ACIDS, DEGREE OF UNSATURATION, AND EFFECT OF CORN (MAIZE) OIL ON THE SERUM-CHOLESTEROL LEVEL IN MANThe Lancet, 1957
- Occurrence of 1 : 2 Dienol Glucose in Normal Blood : its Reaction with Alloxan and Chromatographic IdentificationNature, 1956
- EFFECTS OF FEEDING DIFFERENT FATS ON SERUM-CHOLESTEROL LEVELThe Lancet, 1956
- Effects of Diet on Blood Lipids In ManClinical Chemistry, 1955
- THE EFFECT OF A FAT-FREE DIET IN CAUSING LOW SERUM CHOLESTEROLThe Lancet Healthy Longevity, 1950
- The Relation in Man between Cholesterol Levels in the Diet and in the BloodScience, 1950