The Chemistry of the Blood of Normal Chickens

1 June 1934

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 7 (6) , 623-626
https://doi.org/10.1093/jn/7.6.623

Abstract

Helen M. Dyer, Joseph H. Roe; The Chemistry of the Blood of Normal Chickens, The Journal of Nutrition, Volume 7, Issue 6, 1 June 1934, Pages 623–626, https://d

Keywords

CHICKENS
SCIENCE OF CHEMISTRY