Alterations of soybean lecithin during curd formation in cheese making
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1093-1096
- https://doi.org/10.1021/jf00066a019
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957