The Effect of Glycerol Level and Rate of Freezing, for Various Extenders, on the Survival of Bovine Spermatozoa Frozen and Stored at −79° C
Open Access
- 1 November 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (11) , 1574-1577
- https://doi.org/10.3168/jds.s0022-0302(56)94891-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Influence of Glycerol Level, Various Temperature Aspects and Certain other Factors on the Survival of Bull Spermatozoa at Sub-Zero TemperaturesJournal of Dairy Science, 1954
- The Effects of Freezing Bovine Spermatozoa in Extenders Containing Antibacterial AgentsJournal of Dairy Science, 1953
- Diluters for Bovine Semen. I. Fertility and Motility of Bovine Spermatozoa in Boiled MilkJournal of Dairy Science, 1953
- Fertilizing Capacity of Bull Spermatozoa after Freezing at −79° C.Nature, 1952
- THE LOW TEMPERATURE STORAGE OF RAM, BULL AND RABBIT SPERMATOZOAAustralian Veterinary Journal, 1950