Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther
- 11 September 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 91 (3) , 419-424
- https://doi.org/10.1016/j.foodchem.2004.06.022
Abstract
No abstract availableKeywords
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