Nutritional requirements of fish

This publication has 24 references indexed in Scilit:

• Requirements for lysine and arginine by rainbow trout (Oncorhynchus mykiss)
  Aquaculture, 1992
• Requirements for sulfur amino acids and utilization of D-methionine by rainbow trout (Oncorhynchus mykiss)
  Aquaculture, 1992
• Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirements
  Aquaculture, 1992
• Purified diet development and re-evaluation of the dietary protein requirement of fingerling rainbow trout (Oncorhynchus mykiss)
  Aquaculture, 1991
• The Nutrition of Fish: The Developing Scene
  Nutrition Research Reviews, 1988
• Effects of somatostatin-25 and urotensin II on lipid and carbohydrate metabolism of coho salmon, Oncorhynchus kisutch
  General and Comparative Endocrinology, 1987
• The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures
  British Journal of Nutrition, 1984
• Sensitivity of hepatic D-amino acid oxidase and glutathione reductase to the riboflavin status of the rainbow trout (Salmo gairdneri)
  Aquaculture, 1983
• The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil
  Aquaculture, 1983
• Mineral mixture in purified diet for red sea bream.
  NIPPON SUISAN GAKKAISHI, 1979