Real-Time Quantitative PCR Detection of Genetically Modified Maximizer Maize and Roundup Ready Soybean in Some Representative Foods
- 24 November 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (12) , 5261-5266
- https://doi.org/10.1021/jf981208v
Abstract
A fast and quantitative method was developed to detect transgenic “Maximizer” maize “event 176” (Novartis) and “Roundup Ready” soybean (Monsanto) in food by real-time quantitative PCR. The use of the ABI Prism 7700 sequence detection system allowed the determination of the amplified product accumulation through a fluorogenic probe (TaqMan). Fluorescent dyes were chosen in such a way as to coamplify total and transgenic DNA in the same tube. Using real-time quantitative PCR, 2 pg of transgenic or total DNA per gram of starting sample was detected in 3 h after DNA extraction and the relative amounts of “Maximizer” maize and “Roundup Ready” soybean in some representative food products were quantified. Keywords: “Maximizer” maize “event 176”; “Roundup Ready” soybean; real-time quantitative PCR; GMO detectionKeywords
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