The effect of germination on the oligosaccharides, trypsin inhibitors and nutrient content of cowpea milk
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 35 (3) , 161-166
- https://doi.org/10.1016/0308-8146(90)90029-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Oligosaccharide Content of 20 Varieties of Cowpeas in NigeriaJournal of Food Science, 1983
- EFFECT OF GERMINATION ON NUTRITIVE VALUE AND BAKING PROPERTIES OF DRY PEAS, LENTILS, AND FABA BEANSJournal of Food Science, 1980
- Measuring protein qualityJournal of Oil & Fat Industries, 1979
- GERMINATION AND NITROGENOUS CONSTITUENTS OF PEA SEEDS (Pisium sativum)Journal of Food Science, 1978
- Changes in Stachyose, Raffinose, Sucrose, and Monosaccharides During Germination of Soybeans1Crop Science, 1972
- Protein degradation and proteolytic activity in the cotyledons of germinating pea seeds (pisum sativum)Phytochemistry, 1968
- Changes in Some Nitrogenous Components During the Germination of Pea SeedsPlant Physiology, 1966
- Effects of Bean Diets on Concentration of Carbon Dioxide in FlatusThe American Journal of Clinical Nutrition, 1966