Polyphenolic Compounds in Canned Cling Peaches
- 1 May 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (3) , 251-258
- https://doi.org/10.1111/j.1365-2621.1967.tb01306.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Identification of several components of isochlorogenic acidPhytochemistry, 1965
- The chromatographic identification of anthocyanin pigmentsJournal of Chromatography A, 1958
- Spectral methods of characterizing anthocyaninsBiochemical Journal, 1958
- 525. The isolation and constitution of mollisacacidin, a new leucoanthocyanidin from the heartwood of Acacia mollisima willdJournal of the Chemical Society, 1957
- Flavonoid Compounds in FoodsPublished by Elsevier ,1954
- A New Isomer of Chlorogenic Acid from PeachesNature, 1953
- The isolation of chlorogenic acid from the apple fruitBiochemical Journal, 1953
- The identification of coumarins and related compounds by filter-paper chromatographyBiochemical Journal, 1953
- Chlorogenic Acids in Fruit TreesNature, 1952
- Isochlorogenic Acid. Isolation from Coffee and Structure Studies1Journal of the American Chemical Society, 1950