Molecular structure and interaction of biopolymers as viewed by Fourier transform infrared spectroscopy: model studies on β-lactoglobulin
- 1 July 2001
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 15 (4-6) , 365-376
- https://doi.org/10.1016/s0268-005x(01)00056-x
Abstract
No abstract availableKeywords
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