Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods-a reply to C. Adair et al.
- 31 December 1989
- journal article
- other
- Published by Elsevier in Food Microbiology
- Vol. 6 (4) , 302-303
- https://doi.org/10.1016/s0740-0020(89)80013-9
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A predictive model for combined temperature and water activity on microbial growth during the growth phaseJournal of Applied Bacteriology, 1989
- Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foodsFood Microbiology, 1989
- The effect of pH on continuous high‐temperature/short‐time sterilization of liquid foodsAIChE Journal, 1978