Determination of underivated fatty acids by HPLC

• 10 June 1997
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 204  (6) , 420-424
• https://doi.org/10.1007/s002170050105

Abstract

Keywords

• KEY WORDS VEGETABLE OILS
• UNDERIVATED FATTY ACIDS
• HPLC
• IODINE VALUE
• ACID NUMBER