Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein
- 1 December 1999
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 43 (6) , 392-395
- https://doi.org/10.1002/(sici)1521-3803(19991201)43:6<392::aid-food392>3.0.co;2-2
Abstract
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