Effect of maturity, cultivar, field history, and the operations of peeling and coring on the geosmin content of Beta vulgaris
- 1 November 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (6) , 1466-1469
- https://doi.org/10.1021/jf60220a049
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Determination of geosmin in beet juice by gas chromatographyJournal of Agricultural and Food Chemistry, 1978
- Characterization of some previously unidentified sesquiterpenes in carrot rootsJournal of Agricultural and Food Chemistry, 1978
- Geosmin and methylisoborneol in garden soilJournal of Agricultural and Food Chemistry, 1976
- Geosmin, a musty off-flavor of dry beansJournal of Agricultural and Food Chemistry, 1976