Long term storage of soybean and cottonseed salad oils
- 1 June 1973
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 50 (6) , 218-222
- https://doi.org/10.1007/bf02640494
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Headspace gas analysis of salad oils by mass spectrometryJournal of Oil & Fat Industries, 1972
- Organoleptic and oxidative stability of blends of soybean and peanut oilsJournal of Oil & Fat Industries, 1971
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932