Effects of high‐dose fentanyl anaesthesia on the established metabolic and endocrine response to surgery
- 1 January 1984
- journal article
- Published by Wiley in Anaesthesia
- Vol. 39 (1) , 19-23
- https://doi.org/10.1111/j.1365-2044.1984.tb09447.x
Abstract
The effect of the administration of fentanyl 50 micrograms/kg body weight on the established metabolic response to pelvic surgery was investigated. In comparison with a control group of patients in whom anaesthesia was supplemented with halothane, fentanyl was associated with a significant decrease in only blood lactate concentrations and heart rate. There were no significant differences in blood glucose, plasma non-esterified fatty acids, and plasma cortisol values between the two anaesthetic techniques. It is concluded that the administration of high-dose fentanyl has little effect on the established metabolic response to surgery, compared with the marked changes observed when the same dose is given before the onset of surgical stimulation.Keywords
This publication has 10 references indexed in Scilit:
- Effects of Fentanyl on the Response of Plasma Beta-Endorphin Immunoreactivity to SurgeryAnesthesiology, 1982
- EFFECT OF HIGH-DOSE FENTANYL ANAESTHESIA ON THE METABOLIC AND ENDOCRINE RESPONSE TO CARDIAC SURGERYBritish Journal of Anaesthesia, 1981
- Effect of Fentanyl on the Gortisol and Hyperglycemic Response to Abdominal SurgeryActa Anaesthesiologica Scandinavica, 1981
- HORMONAL RESPONSES TO HIGH-DOSE FENTANYL ANAESTHESIABritish Journal of Anaesthesia, 1981
- Fentanyl and the metabolic response to gastric surgeryAnaesthesia, 1981
- Influence of abdominal surgical trauma upon some energy metabolites in the quadriceps muscle in manClinical Physiology and Functional Imaging, 1981
- FENTANYL AND THE METABOLIC RESPONSE TO SURGERYBritish Journal of Anaesthesia, 1980
- Substrate mobilisation during surgeryAnaesthesia, 1978
- Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 YearsBritish Journal of Nutrition, 1974