Physical and biochemical properties of freeze-tolerant mutants of a yeast Saccharomyces cerevisiae
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 70 (4) , 275-276
- https://doi.org/10.1016/0922-338x(90)90063-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Isolation and characterization of freeze-tolerant yeasts from nature available for the frozen-dough method.Agricultural and Biological Chemistry, 1990
- Selection of Yeasts for Breadmaking by the Frozen-Dough MethodApplied and Environmental Microbiology, 1986
- Phenotype character of the methylglyoxal resistance gene in Saccharomyces cerevisiae: expression in Escherichia coli and application to breeding wild-type yeast strainsApplied and Environmental Microbiology, 1985