Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria
- 1 June 1998
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 15 (3) , 289-298
- https://doi.org/10.1006/fmic.1997.0160
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin AMicrobiology, 1997
- Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groupsJournal of Applied Bacteriology, 1993
- Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706Journal of General Microbiology, 1992
- Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0Archives of Biochemistry and Biophysics, 1992
- Developments in nisin researchFood Research International, 1992
- Listeria monocytogenes, a food-borne pathogenMicrobiological Reviews, 1991
- Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its geneJournal of Bacteriology, 1991
- Analysis of the Genetic Determinant for Production of the Peptide Antibiotic NisinJournal of General Microbiology, 1990
- Inhibitory Action of Nisin Against Listeria monocytogenesJournal of Dairy Science, 1988
- NisinPublished by Elsevier ,1981